Join us at the Hazelfern Barn in Newberg for Hazelfern's Chardy Party, a night of ice cold Willamette Valley Chardonnay and finger lickin' good vibes. James Beard Semifinalist Chef Sarah Schafer and Chef Brett Uniss of Grounded Table are bringing the food, with oysters, buckets of fried chicken, and all the classic farm fresh fixings on the menu. Bring a special bottle to share on the collector's bar if you've got one. Parking is limited, so plan to carpool or arrange a ride. It's a perfect summer night in wine country, good food, good company, and a glass (or three) of Chardonnay in hand.

July 23 • 6-9 PM • General Admission: $225