Join us at Flâneur for an intimate evening of food and wine, with The Ground Market’s Chef Brett Uniss as guest chef. Brett brings a deep love for the land and the people who work it - a philosophy shaped by his time at The Ground, where regenerative farming and close relationships with Willamette Valley producers guide everything he cooks. For this special night, he's crafting a seasonally driven menu at Flâneur, paired beautifully with Flâneur wines.

Dinner: $100 per guest | Includes prix fixe menu + welcome pour of Aligoté
Add Wine Pairings: $45 per guest, or enjoy wine by the glass or bottle.