As part of the Timbers’ 2026 Guest Chef Program at Providence Park, Grounded Table chefs, James Beard-nominated Chef Sarah Schafer and Chef Brett Uniss, will be serving housemade beef barbacoa and green corn tamales with salsa tabula racha, queso fresco, crema, cilantro, and onion during the Portland Timbers match against the LA Galaxy on March 22. Come experience the best of Oregon’s culinary creativity alongside the excitement of world-class soccer!