Chef in the Market: Whole Bird, Nothing Wasted

This Sunday, our very own James-Beard nominated Chef Sarah Schafer is the featured guest chef at the Pearl District Culinary Farmers Market, and she's taking the pressure off Thanksgiving turkey.

In her demonstration, Whole Bird, Nothing Wasted: A Chef's Guide to Thanksgiving Turkey, Chef Sarah shows how a chef approaches the bird: break it down first, then let every part tell you how it wants to be cooked.

Everything comes together in a tasting plate, so you'll get all the Thanksgiving flavors you know and love by a completely different route.

Chef in the Market | Sunday at 11:30 AM
Pearl District Culinary Farmers Market | 10:00 AM-2:00 PM

Come hungry, bring your questions, and stay to shop the market.