Grounded Table’s James Beard Semi-Finalist Chef Sarah Schafer returns for the May Chefwich at Lardo. Stop by to try her Reuben sandwich made with Tabula Rasa Farms corned beef and smoked pastrami. For every sandwich sold, $1 will be donated to Zero Foodprint, making it a delicious way to support a great cause while enjoying some of Portland’s most creative sandwich artistry.