Tomato Canning Event

Join us at the Farmstand for a chef-led, hands-on tomato workshop that celebrates the height of harvest season. We’ll kick things off with a live demo on crafting the perfect Farm Bloody Mary, made with our house tomato passata, before you sip your own cocktail and dive deeper into the world of tomatoes.

Learn about growing regeneratively, discover which tomato varieties shine for different uses, and then roll up your sleeves to make your own jar of rich tomato passata (the very same sauce used in our restaurant). Along the way, enjoy farm-fresh bruschetta, fun tips, and jar of sauce plus recipes to take home.

Cost: $50

Space is limited, so grab your spot now!