Sauerkraut Canning Workshop

Join us at the farmstand for a chef-led, hands-on sauerkraut canning workshop led by Chef Brett. Enjoy hard cider made with apples from our founding farm, Tabula Rasa Farms, while you learn the art of fermentation, discover tips for preserving your harvest, then take home your very own jar of tangy, probiotic-rich kraut.

Cost: $50

Space is limited, so grab your spot now!