Get ready for summer grilling! This season, it's all about the cookout. Brett Miller, the farm and facilities manager at Tabula Rasa Farms in Carlton, is sharing some tips on what to look for when selecting beef or fish, and how to grill it up to perfection.

At Tabula Rasa Farms, Brenda Smola-Foti has purposefully designed rainfall-catching ponds, terraces and water gardens in an effort to hydrate the land for years to come.

Conscientious eaters throughout Oregon are changing their meat-eating habits by turning to local, grass-fed beef. Many of the environmental issues associated with beef production, such as water consumption, erosion, climate footprint and excess antibiotics are largely the result of industrial-scale production and concentrated animal feeding operations (CAFOs).