11/8 • Jacques Pépin 90/90 Harvest Celebration of Food, Wine & Community
Join us for a joyful harvest celebration where the bounty of the farm meets the sparkle of Oregon wine. Hosted by Chef Sarah Schafer of Grounded Table - a restaurant rooted in regenerative sourcing and a deep connection to the land- this lively soirée features eight of the Willamette Valley’s most acclaimed sparkling wine producers, each pouring their finest bubbly.
Savor seasonal, farm-driven canapés, small bites, and desserts crafted to honor the farms, fields, and harvesters behind every bite. Held at Stillwater, The Ground’s newly renovated historic venue in downtown McMinnville, the evening will be filled with live music and the spirit of community.
Part of the Jacques Pépin Foundation’s 90/90 Dinner Series, this event honors Jacques’ 90th birthday and his favorite drink—sparkling wine—while supporting the JPF’s mission to make culinary education accessible to all. Join us November 8th to raise a glass to the 2025 harvest season, the community, and a culinary legend.
HIGHLIGHTS
Harvest Soirée with seasonal canapés, small bites, and desserts by James Beard Award Semifinalist Chef Sarah Schafer of Grounded Table
Sparkling Wine Celebration featuring eight of the Willamette Valley’s most acclaimed sparkling wine producers
Cocktail party–style evening, walk-around tasting
Live music and a joyful, community focused harvest atmosphere
DETAILS
Dress Code: Wine Country Formal
Event Time: 5 PM – 10 PM
5 PM – 9 PM: Soirée with seasonal bites and sparkling wine pairings
7 PM: Champagne toast, cake, and dessert towers
7 PM – 9 PM: Winery bottle sales
Tickets All tickets are final sale, non-refundable & non-transferable. Final price is inclusive of food, beverage, tax, service & donation.
The Ground & Grounded Table are proud to support the Jacques Pépin Foundation by donating a portion of the proceeds from tonight’s dinner to help empower individuals through culinary education. Enjoy a meal that makes a difference! Proceeds from the event help transform lives through culinary education, and we deeply appreciate your generous support.
Menu will include dietary friendly options.
Join us for a joyful harvest celebration where the bounty of the farm meets the sparkle of Oregon wine. Hosted by Chef Sarah Schafer of Grounded Table - a restaurant rooted in regenerative sourcing and a deep connection to the land- this lively soirée features eight of the Willamette Valley’s most acclaimed sparkling wine producers, each pouring their finest bubbly.
Savor seasonal, farm-driven canapés, small bites, and desserts crafted to honor the farms, fields, and harvesters behind every bite. Held at Stillwater, The Ground’s newly renovated historic venue in downtown McMinnville, the evening will be filled with live music and the spirit of community.
Part of the Jacques Pépin Foundation’s 90/90 Dinner Series, this event honors Jacques’ 90th birthday and his favorite drink—sparkling wine—while supporting the JPF’s mission to make culinary education accessible to all. Join us November 8th to raise a glass to the 2025 harvest season, the community, and a culinary legend.
HIGHLIGHTS
Harvest Soirée with seasonal canapés, small bites, and desserts by James Beard Award Semifinalist Chef Sarah Schafer of Grounded Table
Sparkling Wine Celebration featuring eight of the Willamette Valley’s most acclaimed sparkling wine producers
Cocktail party–style evening, walk-around tasting
Live music and a joyful, community focused harvest atmosphere
DETAILS
Dress Code: Wine Country Formal
Event Time: 5 PM – 10 PM
5 PM – 9 PM: Soirée with seasonal bites and sparkling wine pairings
7 PM: Champagne toast, cake, and dessert towers
7 PM – 9 PM: Winery bottle sales
Tickets All tickets are final sale, non-refundable & non-transferable. Final price is inclusive of food, beverage, tax, service & donation.
The Ground & Grounded Table are proud to support the Jacques Pépin Foundation by donating a portion of the proceeds from tonight’s dinner to help empower individuals through culinary education. Enjoy a meal that makes a difference! Proceeds from the event help transform lives through culinary education, and we deeply appreciate your generous support.
Menu will include dietary friendly options.
Join us for a joyful harvest celebration where the bounty of the farm meets the sparkle of Oregon wine. Hosted by Chef Sarah Schafer of Grounded Table - a restaurant rooted in regenerative sourcing and a deep connection to the land- this lively soirée features eight of the Willamette Valley’s most acclaimed sparkling wine producers, each pouring their finest bubbly.
Savor seasonal, farm-driven canapés, small bites, and desserts crafted to honor the farms, fields, and harvesters behind every bite. Held at Stillwater, The Ground’s newly renovated historic venue in downtown McMinnville, the evening will be filled with live music and the spirit of community.
Part of the Jacques Pépin Foundation’s 90/90 Dinner Series, this event honors Jacques’ 90th birthday and his favorite drink—sparkling wine—while supporting the JPF’s mission to make culinary education accessible to all. Join us November 8th to raise a glass to the 2025 harvest season, the community, and a culinary legend.
HIGHLIGHTS
Harvest Soirée with seasonal canapés, small bites, and desserts by James Beard Award Semifinalist Chef Sarah Schafer of Grounded Table
Sparkling Wine Celebration featuring eight of the Willamette Valley’s most acclaimed sparkling wine producers
Cocktail party–style evening, walk-around tasting
Live music and a joyful, community focused harvest atmosphere
DETAILS
Dress Code: Wine Country Formal
Event Time: 5 PM – 10 PM
5 PM – 9 PM: Soirée with seasonal bites and sparkling wine pairings
7 PM: Champagne toast, cake, and dessert towers
7 PM – 9 PM: Winery bottle sales
Tickets All tickets are final sale, non-refundable & non-transferable. Final price is inclusive of food, beverage, tax, service & donation.
The Ground & Grounded Table are proud to support the Jacques Pépin Foundation by donating a portion of the proceeds from tonight’s dinner to help empower individuals through culinary education. Enjoy a meal that makes a difference! Proceeds from the event help transform lives through culinary education, and we deeply appreciate your generous support.
Menu will include dietary friendly options.